
SALADS
GREEN SALAD 160
Fresh sliced vegetables
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CAESAR SALAD
Crunchy iceberg lettuce herb croutons and caesar dressing
Veg 240/Chicken 320/Prawns 390
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GREEK SALAD 240
Red, yellow, green peppers, cucumbers, carrots onion & tomato tossed with feta cheese
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RUSSIAN SALAD 240
Blanche, potatoes, carrots, french beans, green peas & pineapple mixed with mayo dressing
GRILL CHICKEN & PEPPER SALAD 320
Chunks of pan seared chicken mixed with iceberg lettuce red, yellow, green peppers, onion tossed with feta cheese

SOUPS
VEGETARIAN
TOMATO BASIL SOUP 160
Fresh tomato puree cooked in basil
DAL KALIMIRI SHORBA 170
Warm lentil soup with fresh spinach & a kick of black pepper finished with chili oil.
LEMON, CILANTRO & CHILI SOUP 170
Aromatic clear veggie soup with a hint of lemon & chili finished with fresh cilantro.
MANCHOW SOUP 190
All-time favourite soup with chopped veggies flavoured with soya, chili & garlic & served with fried noodles.
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SWEET CORN SOUP 160
Creamy corn with veggies
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SOUPS
NON VEGETARIAN
SWEET CORN SOUP
Creamy corn with your choice of meat
Chicken 210/Prawns 230
LEMON, CILANTRO & CHILI SOUP
Aromatic clear veggie soup with a hint of lemon & chili finished with fresh cilantro.
Chicken 210/ Prawns 230/ Mixed seafood 250
MANCHOW SOUP
All-time favourite soup with chopped veggies flavoured with soya, chili & garlic & served with fried noodles.
Chicken 210/ Prawns 230/ Mixed seafood 250
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MUSHROOM & THYME SOUP
Velvety thyme scented mushroom soup with fresh cream & garlic croutons
Chicken 210/ Prawns 230/ Mixed seafood 250
MURGH BADAMI SHORBA 220
Mildly spiced rich chicken stock with a hint of lime and dill garnished with almond flakes

CHAKNAS
VEGETARIAN
PEANUTS
Salted 120 / Desi Masala 190
CHEESE CHERRY PINEAPPLE
Classic 250
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POPCORN
Classic 130
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SALTED CASHEWS
Classic 250
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PAPAD
Roasted 110 /Fried 110 / Desi Masala 160
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THICK FRIES
Salted 190 / Piri Piri 210/ Cheddar Sauce & Scallion 230
POTATO WEDGES
Salted 190 / Cheese, Chili Flakes & Cilantro 250/ Piri Piri 210
NAAN STRIPS
Thecha 220
Cheese Chili Garlic 230
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GARLIC TOASTS
(Choose your topping)
Parsley Butter 190
Cheddar & Mozzarella 250
Cheddar, Jalapeno & Olive 270
Cheddar, Corn &Chili Flakes 270
NACHOS WITH REFRIED BEANS 300
Deep fried corn tortillas topped with cheddar sauce, salsa, sour cream & jalapenos.
GREEN PEAS & GARLIC BUTTER FRY 230
The good old theka style butter fried semi crispy preparation of green peas with garlic
MASALA FRIED CHICKPEAS 230
Par-boiled chickpeas cooked in olive oil with tongue-tickling spice powders
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ASSORTED VEG FRITTERS 310
Chat masala tossed batter fried cheese, potato & cottage cheese pakoras.
CHAKNAS
NON VEGETARIAN
EGGS
Boiled Eggs 110
Boiled Eggs Masala Fry 250
Masala Omelet 190
Bhurji 190
EGG PAKORAS 250
Boiled eggs deep-fried in gram flour batter
THICK FRIES with BBQ Chicken Mince 240
POTATO WEDGES with Spicy Chicken & Salsa 260
GARLIC TOASTS with BBQ Chicken & Cheese 310
NACHOS WITH SPICY CHICKEN MINCE 350
Deep fried corn tortillas topped with cheddar sauce, salsa, sour cream & jalapenos.


APPETIZERS
NON VEGETARIAN
SQUID CRUMB FRIED 390
Deep-fried squid in mildly spiced batter and crumbs
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PIRI PIRI TOSSED PRAWNS 460
Pan tossed fresh prawns in piri piri.
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FISH AND CHIPS PIRI PIRI 420
Basa fish deep fried in piri piri batter and served with house fries.
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MUTTON GALOUTI KEBAB 550
Lucknowi style minced mutton kebabs in their softest form pan seared.
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BABY SURMAI 900
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CHICKEN POPCORN 390
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✪ CHICKEN CROSTINI 350
Slices of Italian bread topped with a mixture of diced diced chicken, basil, olives and mixed cheese & baked in the oven.
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CHICKEN/MUTTON FRY 370/550
A local favorite preparation, chunks of mutton/chicken with bone marinated in garlic, ginger paste and deep fried.
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✪ DESI CHICKEN SCHNITZEL 360
Pounded chicken breast marinated in cilantro & chilli paste, deep fried in a coat of panko crumbs.
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PICKLE CHILLI CHICKEN TIKKA 370
Chef's special marinated chicken with chilli pickle and rosemary herb yogurt cooked in tandoor.
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KOLIWADA
Your choice of meat marinated in Malwani spice mix coated with gram flour batter & deep-fried.
Chicken 340/ Basa 410/Surmai 450/ Prawns 460
MANGALOREAN STYLE SUKKA
Your choice of meat tossed in Chef’s special Manglorean spice mix with curry leaves and desiccated coconut.
Chicken 380 / Mutton 550 / Prawns 460 / Surmai 450
CHICKEN TIKKA 370
Chicken morsels marinated in traditional tandoori masala paste & grilled in a clay oven.
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MURGH ANGARA KEBAB 370
Chopped green chili, garlic, mint, coriander & cheese marinated chicken chunks grilled in a clay oven.
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MURGH MALAI TIKKA 380
Chicken morsels marinated in cashew paste, cream, cheese & khoya with a hint of cardamom & grilled in a clay oven.
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✪▲CHICKEN CHEESE LAPETA KEBAB 450
Pounded chicken breast stuffed with pepper cheese, marinated in tandoori masala & roasted in a clay oven.
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â–²MURGH TANGDI KEBAB 440
Legs of chicken marinated with ginger garlic paste, black pepper & cream cheese & grilled in a clay oven
â–²TANDOORI MURGH
Whole/half baby chicken marinated in tandoori marinade, hung yoghurt & spices & grilled in a clay oven.
Half 390/Full 730
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SICHUAN CHICKEN LOLLIPOP
Batter fried chicken lollipops tossed in a spicy Sichuan sauce.
350DRY/370 MASALA
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CHICKEN CRISPY 340
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CHICKEN CHILLI CLASSIC STYLE 350
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HONEY CHILI WINGS 340
Deep-fried chicken wings tossed in honey, chili flakes & Japanese sweet chili sauce.
TERIYAKI
Your choice of grilled meat tossed with ginger & garlic in teriyaki sauce.
Chicken 350 / Fish 410 / Prawns 460
â–²THAI BASIL & CHILI
Deep fried tender morsels of your choice of meat tossed in a Thai style basil & chili sauce with onions & peppers.
Chicken 340 / Fish 410/ Prawns 460​
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Deep-fried morsels of your choice of meat tossed in spicy red chili, curry leaf & mustard sauce
Chicken 340/ Fish 410 / Prawns 460
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KASUNDI SPICED CHICKEN TENDERS 340
Crumb fried chicken supreme marinated in Kasundi mustard, garlic & herbs.
MUTTON SEEKH KEBAB 550
Tandoor roasted skewers of succulent Mutton mince with a mix of onion, coriander, mint & spices
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GOAN STYLE SURMAI/PRAWNS TAWA FRY 460
Your choice of seafood marinated in a spicy Goan masala paste & pan grilled to perfection.
SURMAI / PRAWNS RAVA FRY 450/460
Tawa fry masala marinated your choice of seafood coated with toasted semolina & pan grilled to perfection.
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AMRITSARI FISH TIKKA 410
Chunks of fish marinated in traditional amritsari masala paste & grilled in tandoor
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AJWAINI FISH TIKKA 410
Chunks of fish marinated in tandoori marinated, red chili, carom seeds & lemon & grilled intandoor
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KALIMIRI FISH TIKKA 410
Chunks of fish marinated in black pepper & fresh cream & grilled in a clay oven.
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MADRAS CURRY FISH GOUJONS 410
Crumb fried fish fingers marinated in Madras curry powder & herbs served with tartar sauce.
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TANDOORI POMFRET 630
Pomfret fish marinated in traditional tandoori masala paste & grilled in tandoor.
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✪ LEHSUNI POMFRET 630
Pomfret marinated with ginger garlic paste, chopped garlic black pepper & cream cheese & grilled in a tandoor.
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POMFRET TAWA/RAWA FRY 630
Pomfret marinated in a spicy Goan masala paste & pan grilled to perfection.​
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✪BACON WRAPPED PRAWNS 550
Pan tossed whole prawns in garlic sauce, wrapped with juicy bacon strips
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✪▲THE GUNPOWDER PRAWNS 490
fresh prawns marinated in molga podi masala and special spices deep fried, served with a special gunpowder dip.​
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TANDOORI PRAWNS 460
Clay oven grilled fresh prawns marinated in tandoori marinade, red chili & lemon.
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ASSORTED PLATTERS (24 PCS)
Chicken 1220 / Assorted Meats 1550
Chef's selection of 6 types of appetizers from tandoor and oriental menu.


THIN CRUST PIZZAS
10 INCH, home made thin-crust with loads of authentic condiments and a generous drizzle of olive oil.
VEGETARIAN
MARGARITA PIZZA 350
Made with fresh marinara sauce, mozzarella cheese, basil and the addition of fresh tomatoes.
MUSHROOM , SPINACH AND OLIVE PIZZA 370
The extended margarita bursting with the bold flavor of spinach and topped with sliced olives.
FARMYARD PIZZA 380
Fresh exotic vegetables and topped with olive, jalapeno.
PANEER TIKKA PIZZA 380
Clay oven cooked cottage cheese with onion and peppers.
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THIN CRUST PIZZAS
NON VEGETARIAN
PESTO CHICKEN PIZZA 410
Pesto chicken, caramelized onions & olives.
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PAPRIKA CHICKEN PIZZA 410
Paprika chicken, roasted pineapple, jalapeno & trio of peppers.
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CHICKEN TIKKA PIZZA 410
Clay oven chicken chunks diced and topped with onion and pepper.​
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BBQ CHICKEN 410
Cubes of chicken tossed in bbq sauce.​
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BBQ CHICKEN KHEEMA PIZZA 410
Chicken Kheema masala in BBQ style, tangy and sweet mix
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BURNT GARLIC PRAWNS PIZZA 510
Burnt garlic prawns, sour cream, bok choy & scallion.
MUTTON KEEMA PIZZA 540
Indian style minced mutton married to a crispy thin base.

PASTAS
MAKE YOUR PASTA
STEP 1 - Choose your pasta
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SPAGHETTI
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FUSILLI
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PENNE
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STEP 2 - Choose your style and sauce
BUTTER, OLIVE OIL & PARMESAN 360
Your choice of pasta tossed in garlic butter, extra virgin olive oil & Parmesan.
MORNAY 360
Your choice of pasta tossed in a creamy cheese sauce, veggies & Parmesan.
SMOKED POMODORO 360
Your choice pasta tossed in a smoked tomato sauce & veggies with a hint of chili flakes.
CREAMY ROASTED TOMATO 360
Your choice of pasta tossed in a roasted tomato sauce with veggies, fresh cream & burnt butter.
SUN DRIED & TOMATO PESTO 360
Your choice of pasta tossed in a tangy sun dried tomato & basil pesto with Parmesan
STEP 3 - Choose your add on
Cottage Cheese Cubes 80
Roasted Chicken Strips 110
Butter Garlic Prawns 150

INDIAN MAINS
VEGETARIAN
DAL TADKA 220
Yellow lentils tempered with cumin, onion, garlic, curry leaves & dried red chilies.
DAL KOLHAPURI 220
Yellow lentils cooked with onions & tomatoes and tempered with Kolhapuri style fiery tadka.
DAL MAKHANI 250
Black urad dal & red kidney beans slow cooked overnight with fresh tomatoes, tomato puree, kasuri methi, butter & fresh cream.
KOLHAPURI
Your choice of veg cooked in a spicy Kolhapuri style red chili based thin curry.
Veg 340/ Paneer 350
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PANEER TIKKA MASALA 350
Tandoori cooked cottage cheese cubes cooked in a rich onion tomato based gravy finished with fresh cream.
PANEER BUTTER MASALA 350
Cottage cheese cubes cooked in rich creamy tomato gravy & finished with fresh cream and butter.
KADHAI
Your choice of veg cooked in Chef’s special pounded spice mix with dices of onions & peppers in a thick gravy.
Veg 340/ Paneer 350
PANEER SAAGWALA 350
Paneer chunks in a creamy mildly spiced spinach based gravy with a hint of garlic
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INDIAN MAINS
NON VEGETARIAN
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KOLHAPURI
Your choice of meat cooked in a spicy Kolhapuri style red chili based thin curry.
Chicken 410/ Mutton 550
TIKKA MASALA
Your choice of Tandoor grilled meat cooked in a rich onion tomato based gravy finished with fresh cream.
Chicken 390/ Prawns 510
BUTTER MASALA
Your choice of meat cooked in rich creamy tomato gravy & finished with fresh cream and butter.
Chicken 410/ Prawns 510
KADHAI
Your choice of meat cooked in Chef’s special pounded spice mix with dices of onions & peppers in a thick gravy.
Chicken 410/Mutton 550
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HANDI
Choose between half or full portion for sharing. chunks of your choice of meat with bone simmered in a thin spicy gravy.
Chicken 460/880
Mutton 610/1100
SAAGWALA
Your choice of meat in a creamy mildly spiced spinach based gravy with a hint of garlic
Chicken 410/ Mutton 550/ Prawns 510
RAHRA
Slow cooked chunks & mince of your choice of meat with a mélange Indian spices.
Chicken 410 / Mutton 550
ROGAN JOSH
Your choice of meat with bone slow braised in a Kashmiri style Rogan flavored thin spicy curry.
Chicken 410 / Mutton 550
MANGALOREAN GHASSI
Mangalorean style curry made with freshly ground spices, fresh coconut & finished with coconut milk.
Chicken 410 / Mutton 550 / Surmai 540 / Prawns 510
MALWANI CURRY
Your choice of meat in a Konkani style spicy coconut flavoured curry with kokum.
Chicken 410 / Basa 410 / Surmai 540 / Prawns 510
MALABARI CURRY
Your choice of meat cooked in a fiery Malabari spice mix & tempered with curry leaves, mustard and red chili.
Chicken 410 / Basa 410 / Surmai 540 / Prawns 510
MUGHLAI
Chicken/mutton chunks with bone cooked in rich creamy awadhi gravy
Chicken 410/Mutton 550
GOAN CURRY
Your choice of fish cooked in fresh coconut and tamarind sour curry
Prawns 510/ Basa 410 / Surmai 450/ Pomfret 580

BREADS AND ACCOMPANIMENTS
ROTI
Plain 35 /Butter 45
NAAN
Plain 55/Butter 65 / Butter Garlic 110
Cheese Garlic 150
LACCHA PARATHA
Plain 70 /Butter 80
NEER DOSA 120
Mangalorean style thin rice dosas ( 3 pcs )
RAITA
Veg 130 / Burani 140
Boondi 150 / Pineapple 160
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PAV
Single 20/ Jodi 40

BIRYANIS & INDIAN RICE
VEGETARIAN
STEAMED RICE 180
Steamed fluffy basmati rice.
JEERA RICE 190
Steamed fluffy basmati rice pan tossed with cumin..
BROWN ONION PULAO 280
Basmati rice cooked in ghee tempered with cumin, brown onions & coriander.
SUBZ PULAO 290
Basmati rice cooked in ghee with vegetables & cottage cheese finished with brown onions & a dollop of butter.
DAL KHICHDI 300
Yellow lentils & basmati rice cooked together and finished with coriander & butter. Ask for optional spicy tadka.
SUBZ BIRYANI 350
Assorted vegetables & long grain basmati rice slow cooked with onion tomato masala, yoghurt, brown onions & Indian spices.
NON VEGETARIAN
EGG BIRYANI 350
Boiled eggs & long grain basmati rice slow cooked with onion tomato masala, yoghurt, brown onions & Indian spices.
CHICKEN TIKKA BIRYANI 460
Tandoor grilled succulent chunks of chicken tikka & long grain basmati rice slow cooked with onion tomato masala, yoghurt, brown onions & Indian spices.
MURGH BIRYANI 450
Tender chicken legs & long grain basmati rice cooked in ‘Dum style’ with onion tomato masala, yoghurt, brown onions & Indian spices.
PULAO
Basmati rice cooked in ghee with diced/shredded choice of meat finished with brown onions & a dollop of butter.
Chicken 410 /Mutton 510 / Prawns 550
GOSHT DUM BIRYANI 580
Soft baby mutton chunks & long grain basmati rice cooked in ‘Dum style’ with onion tomato masala, yoghurt, brown onions & Indian spices.
PRAWNS BIRYANI 550
Fresh jumbo prawns & long grain basmati rice slow cooked with onion tomato masala, yoghurt, brown onions & Indian spices
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GOSHT KHICHDI 530
Mutton chunks with bone in Yellow lentils & basmati rice cooked together and finished with coriander & butter

ORIENTAL MAINS
VEGETARIAN GRAVIES
STIR FRIED CHINESE GREENS WITH HOT GARLIC SAUCE 310
Broccoli, mushrooms, bok choy, zucchini & Chinese cabbage tossed in a fiery garlic sauce.
SICHUAN STYLE COTTAGE CHEESE 330
Cottage cheese tossed in spicy Sichuan sauce.
THAI GREEN CURRY WITH EXOTIC VEGGIES 330
Rich stew cooked in a base of basil, green chilies & fragrant spices finished with coconut milk.
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THAI RED CURRY WITH EXOTIC VEGGIES 330
Rich spicy stew cooked in a base of spicy red chili paste & fragrant spices finished with coconut milk.
SWEET & SOUR SOYA SAUCE WITH COTTAGE CHEESE 330
Tossed exotic veggies & paneer chunks with garlic in a sweet & sour combination.
HOISIN & PLUM WITH VEGGIES/COTTAGE CHEESE 330
Tossed exotic veggies & paneer chunks with garlic, hoisin & plum sauce in a mildly sweet flavour.
NON VEGETARIAN GRAVIES
BLACK PEPPER SAUCE
Stir fried tender chicken/fish/prawns tossed in a black pepper & scallion sauce.
Chicken 360 / Fish 370 / Prawns 430
BURNT GARLIC & SOY SAUCE
Wok tossed with chicken/fish/prawns with burnt garlic, ginger, coriander & Kikkoman soy sauce.
Chicken 360 / Fish 370 / Prawns 430
THAI GREEN CURRY
Rich stew cooked in a base of basil, green chilies & fragrant spices finished with coconut milk.
Chicken 360 / Prawns 470
THAI RED CURRY
Rich spicy stew cooked in a base of spicy red chili paste & fragrant spices finished with coconut milk.
Chicken 360 / Prawns 470
HOISIN & PLUM
Tossed exotic veggies & paneer chunks with garlic, hoisin & plum sauce in mildly sweet flavour.
Chicken 360 / Fish 370 / Prawns 470
SWEET & SOUR SOYA SAUCE
Tossed Chicken/FIsh/Prawns with garlic in a sweet & sour combination
Chicken 360 / Fish 370 / Prawns 430

ORIENTAL RICE & NOODLES
VEGETARIAN
ORIENTAL FRIED RICE WITH VEGGIES 290
Fluffy rice tossed with diced veggies in soy sauce &Oriental spices.
SICHUAN FRIED RICE 300
Fluffy rice tossed with diced veggies in Sichuan sauce & Oriental spices.
SPINACH, GARLIC & PEPPER RICE 310
Fluffy rice tossed with fried spinach, burnt garlic & freshly ground pepper.
BURNT THAI CHILI RICE 310
Fluffy rice tossed with spicy burnt Thai chilies & Thai herbs.
HAKKA NOODLES WITH VEGGIES 290
Fresh noodles tossed with julienne veggies in soy sauce &Oriental spices.
SICHUAN NOODLES 300
Fresh noodles tossed with julienne veggies in Sichuan sauce & Oriental spices
ORIENTAL RICE & NOODLES
NON VEGETARIAN
ORIENTAL FRIED RICE
Fluffy rice tossed with diced veggies & chicken/prawns in soy sauce &Oriental spices.
Chicken 330 / Prawns 420
SICHUAN FRIED RICE
Fluffy rice tossed with diced veggies & chicken/prawns in Sichuan sauce & Oriental spices.
Chicken 340/ Prawns 420
BURNT THAI CHILI RICE
Fluffy rice tossed with spicy burnt Thai chilies & Thai herbs.
Chicken 340 / Prawns 430
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SPINACH, GARLIC & PEPPER RICE
Fluffy rice tossed with fried spinach, burnt garlic & freshly ground pepper.
Chicken 340 / Prawns 430
HAKKA NOODLES
Fresh noodles tossed with julienne veggies & chicken/prawns in soy sauce &Oriental spices.
Chicken 330/ Prawns 420
SICHUAN NOODLES
Fresh noodles tossed with julienne veggies chicken/prawns in Sichuan sauce & Oriental spices
Chicken 340/ Prawns 420
MUSHROOM & OYSTER NOODLES
Fresh noodles tossed with ginger & button mushrooms in Oyster sauce
Chicken 340/ Prawns 430

DESSERTS
GULAB JAMUN 130
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GAJAR HALWA 150
MATKA RABRI 160
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MALAI KULFI 160
SIZZLING BROWNIE 250
VANILLA ICE CREAM 130

OUR SPECIALS
CHICKEN COOKER DUM BIRYANI 520
Freshly cooked chicken chunks in flavorsome basmati rice and spices cooked and served in a pressure cooker (Serves 2 persons)
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FAUJI COOKER CHICKEN MEAL 750
Chicken gravy made cooked in fresh whole spices in a cooker served with papad, buttered jeera rice & roghan. (Serves 1 -2 persons)
CHICKEN COOKER MUTTON MEAL 1050
Chicken gravy made cooked in fresh whole spices in a cooker served with papad, buttered jeera rice & roghan. (Serves 1 -2 persons)
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RAAN-E-FARMAAISH
(available on pre order only) 2200
Mutton baby leg (about 1 1.2 kgs) marinated authentically with dry garam masala, infused with key herbs and wrapped in a blanket of naans left over night to let the flavors soak The marinated raan is slow cooked while covered in black sand for about 7 hours. The raan-e-farmaaish is served with Naans, awadhi pulao & roghan. (Serves 4-5 persons)
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MURGH MUSSALLAM
1700/900(full/half)
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Murgh Mussalam literally means ‘whole chicken’. It is a dish that consists of whole chicken marinated in a ginger-garlic paste, stuffed with boiled eggs and seasoned with spices like saffron, cinnamon, cloves, poppy seeds, cardamom and chilli. It is cooked dry or in sauce, and decorated with almonds and silver leaves. Served with a portion of masala rice.
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